Tex-Mex Style Tuna Salad

Cooking fresh, seasonal carrots with butter and apple cider brings out their natural sweetness. This dish is perfect for a weekday meal or for any special meal and holidays! It tastes even better the next day.

Ingredients

  • 1 can (6.5 oz), drained [167 g] Tuna in Water (Canned)

  • 1 tbsp [15 g] Mayonnaise (made with avocado oil)

  • 1 Tbsp, chopped [5 g] Red Onions

  • 0.25 cup, chopped [2

  • 8.5 g] Red Bell Pepper

  • 1 tbsp [1 g] Cilantro

  • 0.25 tsp [0.53 g] Cumin

  • 0.25 tsp. [0.25 g] Himalayan Pink Salt

  • 2 leaf [40 g] Romaine Lettuce


Directions

  1. Drain the tuna and add to a mixing bowl.

  2. Add the mayonnaise and mash until tuna is mixed well.

  3. Chop onion and bell pepper into a small dice. Add to the tuna.

  4. Chop cilantro very fine and add, along with the cumin and salt.

  5. Serve on lettuce leaves